11/18/2019 by Ray Wiese 0 Comments
Developer Vs. Custom Kitchen
It seems that the West coast method of determining home value (by the square foot) is reaching the East coast. I hear it referred to more and more lately without regard to location or land, and even more important; quality. I am often asked what I would charge for new home construction and typically get immediate feedback…..”that it seems high”. Below we will show you kitchen examples, but I would like to note that I have re-sided, retrofitted and replaced windows on many homes only a decade old because of poor material selections.
Featured below is a fine home in Wellesley that had the original kitchen as provided by the developer. The home was about a decade old and the cabinets were not in bad shape, but the design forced appliances that were oversized for the space. That translated to too many appliances and not enough room to cook, gather or move around the house. The original builder did what they thought was required to be competitively priced in the higher end market, and many buyers won’t know whether the design will work until they move in and start using the space. Call me silly, but when you are building homes in the $1m-$3m market, discount cabinets and marginal design shouldn’t be part of the value proposition.
Our first challenge was figuring out how to make the kitchen work well with the rest of the house. After a few discussions with the owners, one of the concepts we provided (and went with!) meant moving the kitchen to the family room, the family room to the dining room and the dining room to the kitchen. Yes, really.
A few custom touches meant actually lowering the vaulted ceiling to have a more purposeful and beautiful oak coffer (suggested by the client). We eliminated the gas fireplace to create an anchor and focal point with the range. And more important than giving this family the quality their home deserved, we made the space work better for their everyday life!
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